Classic Yellow Sheet Cake with Chocolate Buttercream Fudge Frosting

Food

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I'm quite simple on the subject of my desserts. I don’t actually like desserts that has fancy fillings; I’m not too loopy about fondant; and if a cake seems to be too fairly I don’t wish to eat it as a result of I really feel that I'm messing up a masterpiece. I like my desserts easy and rustic. Additionally, I'm not too loopy about desserts that has plenty of icing. Actually, if a cake has an excessive amount of icing, I'll scrap most of it off and depart a skinny layer that's simply sufficient for taste. I assume you possibly can say I'm extra of a cake individual than an icing individual.In...

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